Get cooking with Penguin
Take a look at all our beautiful cook books, get an easy recipe
today and pick the best food writing from the Great Food series.
Editor - Gilberto Pizzamiglio
Translator - Stephen Sartarelli
Penguin Classics
Paperback : 07 Feb 2002
£14.99
£7.99
Translator - Anne Drayton
Introduction by - Anne Drayton
Penguin Classics
Paperback : 27 Jan 1994
£12.99
£20.00
'This is a book to get all the family cooking. Heston is a genius ... it provides us with great recipes we can all get involved in'
Antony Worrall Thompson
Translator - Leonard Tancock
Introduction by - Leonard Tancock
Penguin Classics
Paperback : 30 Sep 1982
£12.99
Six Records of a Floating Life
Translator - Leonard Pratt
Introduction by - Leonard Pratt
Notes by - Leonard Pratt
Translator - Chiang Su-Hui
Introduction by - Chiang Su-Hui
Notes by - Chiang Su-Hui
Penguin Classics
Paperback : 25 Aug 1983
£8.99
Michael Joseph
Hardback : 29 Sep 2011
£30.00
Over 130 reasons to love our Great British food
